Corn and Cheese Queso Sauce

posted by Dona 04-12-99 11:40 AM

Emeril's Corn and Cheese Queso Sauce

2 tablespoons butter
1/2 cup minced onions
3 cups of fresh corn, about 6 ears
1 tablespoon chopped garlic
1 jalapeno, stemed, seeded and chopped
8 ounces grated Cheddar cheese
1/4 to 1/2 cup heavy cream


In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10-12 minutes.

Stir in the garlic, jalapenos, cheese and cream.

Cook for 2 minutes. Season with salt and pepper.

Serve with the flauttas.

Yields: about 2 1/2 cups.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line