Posted by: jgarcia 08-12-99 5:04 AM
Chili Cheese Dip
2 Tbsp. butter
2 eggs
2 (1 lb.) cans chili with beans
1 large can hominy, drained
1 (1 lb.) Mexican flavor Velveeta cheese (mild or spicy), diced
In large saucepan, scramble eggs in butter.
Add chili and hominy; simmer 20 minutes.
Add Velveeta a little at a time and stir until melted.
Serve warm with Fritos Scoopers or tortilla chips.
If desired, transfer dip to crockpot to keep it warm.