Posted by: TheFamilyCorner 08-27-99 1:14 AM
Chili Con Queso
1/4 cup Chopped Onion
1 tsp. Butter or Margarine
1/2 cup American Cheese Spread
1 Medium Tomato, peeled, seeded and chopped
2 tbsp. canned Chili Peppers, drained and chopped
1 Dash Hot Pepper Sauce (Opt.)
Tortilla or Corn Chips
In a small nonmetal bowl micro-cook chopped onion and butter or margarine, uncovered, on 100% power for 1 1/2 to 2 minutes or until onion is tender but not brown.
Stir in American cheese spread and Micro-cook, uncovered, on 100% power for 2 to 3 minutes or until cheese spread is melted, stirring occasionally.
Stir in chopped tomato, green chili peppers, and bottled hot pepper sauce, if desired.
Micro-cook cheese mixture, uncovered, on 100% power for 30 seconds to 1 minute more or until cheese mixture is heated through.
Serve immediately with tortilla or corn chips.
Makes about 1 cup of dip.