Posted by: PattyO 07-30-99 7:59 AM
Tex-Mex Dip
3 medium avocados
2 Tbl. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 cup sour cream
1/2 cup mayonnaise
1 pkg. taco seasoning
2 small or 1 large can bean dip or refried beans
1 cup chopped green onions with tops
3 medium tomatoes
2 (2 1/2 oz) cans black olives (sliced)
8 oz. shredded cheddar cheese
Peel, pit, and mash avocados in a bowl with lemon juice, salt and pepper; set aside.
Combine sour cream, mayonnaise, and taco seasoning; set aside.
In a large, shallow serving dish, layer as follows:
Spread bean dip on bottom of dish.
Add avocado mixture.
Add sour cream taco mix.
Sprinkle onions
Sprinkle tomatoes.
Sprinkle olives.
Cover with cheese.
Serve with taco chips.