Tex Mex Dip

Posted by: PattyO 07-30-99 7:59 AM

Tex-Mex Dip

3 medium avocados
2 Tbl. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 cup sour cream
1/2 cup mayonnaise
1 pkg. taco seasoning
2 small or 1 large can bean dip or refried beans
1 cup chopped green onions with tops
3 medium tomatoes
2 (2 1/2 oz) cans black olives (sliced)
8 oz. shredded cheddar cheese


Peel, pit, and mash avocados in a bowl with lemon juice, salt and pepper; set aside.

Combine sour cream, mayonnaise, and taco seasoning; set aside.

In a large, shallow serving dish, layer as follows: Spread bean dip on bottom of dish. Add avocado mixture. Add sour cream taco mix. Sprinkle onions Sprinkle tomatoes. Sprinkle olives. Cover with cheese.

Serve with taco chips.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line