posted by Angel 02-25-101 6:28 PM
Enchiladas
1/2 c. melted shortening or oil
10 corn tortillas
1 lb. Longhorn style cheese -- grated
1 small onion, grated
1 can enchilada sauce (Gebhardt brand)
Heat shortening or oil in small skillet until hot. With tongs, dip corn tortillas in shortening or oil to soften.
Place on a cookie sheet.
Top each tortilla with grated cheese and onion and roll tortilla around it. Place rolled tortilla in a 9-inch cake pan. Cover tortillas with enchilada sauce and remaining grated cheese and onions.
Bake in a hot 425 degrees oven for 10 minutes or until cheese is melted. Serve with Spanish rice and beans.
Serves 4.