posted by Ann Sanders 02-05-103 1:30 PM
Chili-Charred Fajita Kabobs
1 tsp. garlic powder
2 tsp. paprika
1 1/2 tsp. cumin
1 1/2 tsp. dried oregano leave
1/4-1/2 tsp. ground red pepper
4 boneless pork loin chops, cut into 1 inch cubes
1 small green bellpepper, cut into 16 pieces
8 cherry tomatoes
1 small onion, cut into 8 pieces
Cooking spray
8 (6 in.)flour tortillas, heated as directed on pkg.
3/4 cup Thick and chunky salsa
Heat grill.
In mediium bowl, combine garlic powder, paprika,cumin, oregano and ground red pepper. Mix well, add pork, toss to coat.
On skewers, thread pork, bell pepper, tomatoes and onion. Spray kabobs with nonstick cooking spray.
Place kabobs on grill over medium heat , cook 6-10 minutes or until pork is no longer pink in center, turning once.
To serve, wrap a warm tortilla around each kabob; pull pork and vegetables off skewer into tortilla. Serve salsa. 8 kabobs; 4 servings