Terrytx posted 5-31-98 Grilled Margarita Chicken 4 boned and skinned chicken breast halves 1/4 cup tequila 1/4 cup thawed, frozen limeade concentrate 2 tablespoons Triple Sec 1 to 2 tbl. chopped cilantro 1 large or 2 small cloves garlic -- minced 1 jalapeno pepper -- seeded and chopped juice of 1 lime Combine all ingredients in a zip-top bag. Marinate in refrigerator at least 4 hours. Grill over medium coals until juices run clear. - - - - - - - - - - - - - - - - - -