posted by RisaG 07-16-99 6:06 PM
* Exported from MasterCook *
Chicken Verde Burrito
Recipe By : The Well-Filled Microwave by Wise/Hoffman
Serving Size : 2 Preparation Time :0:00
Categories : Busy Day Entrees Marinades, Salsa & Sauces
Amount Measure Ingredient -- Preparation Method
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1/2 cup onion -- finely chopped
2 cloves garlic -- minced or pressed
3/4 cup tomatillo relish -- or green salsa
3/4 lb. boneless skinless chicken breasts -- cut in 1/4" strips
2 burrito-size tortillas or 4 flour tortillas
1/4 cup sour cream
1/2 cup cilantro leaves, whole -- or 1 cup sprigs
Tomatillo Relish:
1 lb. tomatillos (remove husks) -- rinsed & chopped
1/4 medium onion -- chopped
1/2 cup water
1 jalapeno -- stemmed and fine chop
1/2 cup cilantro leaves, whole -- finely chopped
1/4 tsp. salt
To make relish:
Place the tomatillos, onions and water in a medium-size bowl and microwave, uncovered, on HIGH for 5 minutes.
Stir and microwave, uncovered, on HIGH for 5 minutes more, until the onion is soft. Remove and let stand 14 minutes to cool.
Stir in the jalapeno, cilantro, and salt. Serve right away or store in the refrigerator for up to 2 weeks.
For the burritos:
Stir together the onion, garlic, and relish in a medium bowl. Microwave, uncovered, on HIGH for 2 minutes, or until the onion wilts.
Stir in the chicken strips and microwave, uncovered, on HIGH for 5 minutes, or until heated through.
Spread the chicken mixture in the middle of the tortillas. Top with the sour cream and cilantro and fold envelope style.
Microwave, uncovered, on HIGH for 1 minute, or until the tortillas are warm to the touch. Serve right away.