posted by Schmitty 07-03-99 1:12 AM
Chicken Tortilla Casserole
1/2 cup long grain white rice
1 cup chopped cooked chicken
1 cup frozen whole kernel corn
1 can (10 ounces) black beans, drained and rinsed
2 green onions thinly sliced
1/4 cup chopped green chilies (half of 4 ounce can)
2 teaspoons ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/8 teaspoon pepper
5 ounces Monterey Jack cheese shredded
2 cups bottled salsa
12 flour tortillas (6 inch)
Cook rice in unsalted water following package directions.
Combine chicken, corn, beans, onion, green chilies, cumin, chili powder, salt, pepper, 3/4 cup cheese, 1 cup salsa and cooked rice in bowl.
Heat oven to 375 degrees.
Coat 13 x 9 x 2 inch baking dish with nonstick cooking spray.
Spoon 1/2 cup chicken mixture across center of each tortilla.
Fold up sides to overlap on top; place in single layer in prepared dish.
Spoon remaining salsa over top.
Sprinkle with remaining cheese; cover.
Bake in 375 degress oven 15 minutes.
Increase oven temperature to 425 degrees.
Uncover and bake 10 minutes more.