Posted by: Terrytx 09-21-99 6:16 AM
Green Chile Cheese and Rice Bake
8 oz. Monterey Jack cheese
2 cups sour cream
4 oz. canned chopped green chilis
4 cups cooked rice
Salt and pepper to taste
1/2 cup grated Cheddar cheese
Preheat oven to 350° F. and grease a 2-qt. casserole.
Cut Monterey Jack cheese into strips.
Mix sour cream and green chilis together in a small bowl.
Alternate layers of rice, Monterey Jack cheese and sour cream in a greased 2-qt. casserole pan.
Bake for 30 minutes.
After 15 minutes of baking, sprinkle top of casserole with grated Cheddar cheese.