posted by Terrytx 08-20-99 3:43 PM
Mexican Cobb Salad
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Chicken Salad
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Dressing:
2/3 cup sour cream
1 can (4 oz.) chopped green chilies, undrained
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1/2 teaspoon freshly ground pepper
1/2 teaspoon red pepper sauce
1/4 teaspoon salt
Salad:
6 cups shredded romaine lettuce
1 can (15 or 19 oz.) red kidney beans, drained and rinsed
1 cup shredded Monterey jack cheese
2 large tomatoes, diced
1 1/2 cups (8 oz.) diced cooked chicken
1 avocado, diced
1/4 cup minced red onion
1 1/2 cups diced jicama or celery
6 slices bacon, cooked and crumbled
Make dressing: Stir all ingredients together in bowl until blended.
Layer the lettuce, beans, cheese and half the tomatoes in a large glass bowl.
Add the chicken, avocado, onion, jicama, remaining tomatoes and the bacon in rows.
Toss with dressing and serve immediately.
Makes 6 servings.
per serving:
Calories 380,
Total Fat 23 g,
Cholesterol 67 mg,
Sodium 659 mg,
Carbohydrates 23 g,
Protein 23 g,
Source:
"LHJ"
- - - - - - - - - - - - - - - - - - -