posted by Ann Sanders 08-24-100 9:48 AM
Quick Picante Salad Toss
6 cups torn romaine
2 cups tortilla cips or corn chips
2 medium tomatoes, cut into thin wedges
2/3 cup ripe olive slices
1/3 cup Pace picante sauce
1/3 cup bottled Italian dressing
1/2 cup (2 oz.) freshly shredded cheddar or Jack cheese
3 cups crispy cooked bacon slices, crumbled
Combine lettuce, tortilla chips, tomatoes and olives in large bowl. Combine picante sauce and dressing in screw-top jar or small bowl; shake or mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon. Serve immediately with additional picante sauce. Makes 6 servings