posted by jeanndan 04-06-99 7:18 AM
Green Salsa
8 Green Tomatillos
1/2 large Onion
Fresh Green chiles serranos -- quantity as you want
1 clove garlic
Salt and pepper
10 Leaves of Cilantro -- optional
Peel the green tomatillos if they still have the dry skin.
In boiling water cook the tomatillos and chiles serranos for 1 or 2 minutes.
Ground all the ingredients.
You can use this fresh salsa for tacos or quesadillas or if you want you can cook it:
In a sauce pan add a little amount of vegetable oil and when it will be warm add the "salsa", cook 20 min or more.