posted by KAREN SAID 06-04-101 7:46 PM
Salsa Verde
10-12 tomatillos, peeled and washed
4-5 cloves of garlic
2-3 jalapenos--depending on the heat you want
1/2 a bunch of cilantro
1 teaspoon salt
Boil tomatilllos, garlic, and jalapenos til tomatillos, and jalapenos change color ( a lighter green). Discard water
Put into a food processor, add cilantro and salt. Process til smooth.
Serve this as a sauce for Fajitas, also just with tortilla chips as a dip.