Soup: Aggie Soup

posted by Deborah 10-09-101 11:54 AM

Aggie Soup

2 pounds ground beef, browned and drained
2 cans Progresso minestrone soup
1 (10 oz.) can tomatoes with chilis (Rotel tomatoes)
1 chopped onions
2 (15 to 16 oz.) cans Ranch style beans (or seasoned pintos)


Cook all of the above together. Serve with corn chips or crackers. We like to top it with some good Cheddar.

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