posted by lake monster 03-02-103 11:43 AM
Soft Tacos with Turkey and Avocado
1 fully ripened avocado
4 corn or flour tortillas (about 6-inch diameter)
2 tablespoons mayonnaise
8 ounces cooked, sliced turkey or chicken
1 large tomato, sliced
4 ounces Pepper Jack cheese, sliced
Preheat broiler.
Cut avocado lengthwise around the middle; remove pit with a knife blade; twist avocado to separate halves; scoop out pulp with a spoon. Slice avocado in thin wedges.
Place tortillas on broiler pan. Spread mayonnaise on one side of each tortilla, dividing equally; place turkey on top. Cover with tomato, avocado wedges and cheese. Broil just until cheese melts, about 2 minutes. Fold over and serve.
Makes 4 soft tacos.
(Recipe for AP from Mexican Avocados)