posted by Jingles 12-14-101 6:46 AM
Cowboy Stew
1-1/2 pounds of lean ground beef
1 small omion, chopped
3 cans (10 ounces each) of Mild Rotel Diced Tomatoes and Green Chilies, undrained
1 can (14 ounces) of whole kernel corn, undrained
2 cans (15 ounces each) of Ranch Style Beans, undrained
1 can (15 ounces) of pinto beans, undrained
1 envelope of taco seasoning
1 envelope of ranch dressing mix
Shredded cheddar cheese
Sour Cream
Tortilla chips
Brown the ground beef and onion in a Dutch oven over medium-high heat, stirring to crumble the beef. Add the remaining ingredients except for the cheese, sour cream and tortilla chips, stirring to combine. Reduce the heat to medium and simmer for 20 to 30 minutes. Serve in individual bowls over tortilla chips. Top with cheese and sour cream, if desired.
Makes a ton. Great for large gatherings and is great for leftovers.