posted by BarbCA 06-09-98 5:53 AM 3 lbs. stewing beef 1 envelope onion soup mix 1 (10 3/4 oz.) can golden Mushroom soup 1 (4 to 8 oz., to taste) can Mushrooms, drained 1 cup red wine 1/4 cup dry sherry 1 1/2 cups fresh or frozen sliced carrots 1 tsp. dried thyme leaves Bake covered for 3 hours or in crockpot 8 to 9 hours. Microwave according to your oven's instructions.