Vegetable: Bean and Apple Stew

posted by Mimi Hiller 01-18-101 1:26 PM

Bean and Apple Stew
About 4-6 servings

4 cups canned or cooked small white beans (navy or other variety), rinsed and drained
4 tart cooking apples (Macintosh or other variety), cored and chopped
1 teaspoon cinnamon
3 Tablespoons white wine vinegar or apple cider vinegar
2 to 3 Tablespoons liquid/syrupy sweetener of choice


Mix beans, apples, cinnamon, vinegar, and two Tablespoons sweetener together in a large, heavy pot. Cook over medium heat, stirring occasionally, for about ten minutes, or until apples are soft but not mushy. Add additional sweetener if necessary. Serve warm.

Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line