Posted by: Lisa UK 08-10-99 1:04 AM
Artichoke Dip
1 (6 ounce) jar marinated artichoke hearts, drained
1/4 cup fresh flat leaf parsley
1 medium clove garlic, peeled
2 tbs. lemon juice
1 1/2 cups sour cream
Salt
Cayenne pepper
Place all ingredients into food processor and mix until smooth.