Artichokes Stuffed Cups

Posted by: Terrytx 08-04-99 6:44 PM

Stuffed Artichoke Cups

2 (14 oz.) cans artichoke bottoms, drained
6 tbl. whipped cream cheese
2 tbl. sour cream
2 cloves garlic, pressed
Dash of hot pepper sauce, or to taste
1 tbl. fresh basil, chopped fine or 1 tsp. dried
1 cup shredded Mozzarella cheese


Preheat oven to 350 degrees.

Mix together cream cheese, sour cream, garlic, basil and hot sauce.

Spread about a teaspoon or so into "cup" of artichoke bottom.

Place in a baking dish, lightly sprayed with cooking spray. Add cheese to each "cup" of artichoke.

Bake, uncovered, until cheese melts, about 15 min.

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