posted by Nikki 03-21-102 5:51 AM
Asparagus au Gratin
1/2 c water
1 1/2 lb asparagus spears
2 oz Swiss cheese shredded
1/4 c dry bread crumbs
2 tb butter melted
1/2 ts dry mustard
1/8 ts pepper
Heat oven to 400°. Bring 1/2 cup water to boil in 10-inch skillet; add asparagus. Cook 2 minutes; drain. (Asparagus will still be crisp). Place in a 10 x 6 inch baking dish. Mix remaining ingredients, sprinkle over asparagus. Bake 8 to 10 minutes or until cheese mixture is lightly browned. 6 servings