posted by Patti 04-19-99 1:19 PM
Chilled Asparagus with Garlic Dipping Sauce
1/2 cup mayonnaise
1/2 cup plain nonfat yogurt
3 cloves garlic, pressed
1 Tbsp. Dijon mustard
1-1/2 lb. fresh asparagus
Stir together the first 4 ingredients in a small bowl. Cover and chill 4 hours.
Snap ends of asparagus; remove scales if desired. Arrange in a steamer pan. Cover and steam about 3 min. or until crisp-tender.
Cover and chill.
Serve with sauce.