Ziti and Asparagus

posted by Patti 04-19-99 1:19 PM

Ziti and Asparagus

2 Tbsp. olive oil
1 clove garlic, minced
2 ( 15-16 oz.)cans asparagus, drained
1/2 pt. heavy cream
salt and pepper, to taste
1 pkg. shredded mozzarella cheese
grated Parmesan cheese
1 lb. cooked ziti


Saute garlic in oil. Add asparagus; brown lightly. Add cream, salt and pepper to taste. Add mozzarella. Cook until melted.

Add grated cheese to taste.

Pour mixture over cooked ziti and toss lightly.



Go to Mimi's Archive Page

Return to Mimi's Recipe Request Line