posted by Patti 04-19-99 1:19 PM
Ziti and Asparagus
2 Tbsp. olive oil
1 clove garlic, minced
2 ( 15-16 oz.)cans asparagus, drained
1/2 pt. heavy cream
salt and pepper, to taste
1 pkg. shredded mozzarella cheese
grated Parmesan cheese
1 lb. cooked ziti
Saute garlic in oil. Add asparagus; brown lightly. Add cream, salt and pepper to taste. Add mozzarella.
Cook until melted.
Add grated cheese to taste.
Pour mixture over cooked ziti and toss lightly.