posted by BarbCA 12-17-99 4:51 AM
from "Keo's Thai Cuisine"
Asparagus with Black Mushrooms
1 pound fresh or canned asparagus
1 ounce dried Chinese Black mushrooms
2 Tablespoons oil
2 cloves garlic, minced
3 to 4 Tablespoons oyster sauce
2 to 4 red chile peppers, seeded and sliced, optional
Rinse asparagus; peel and trim stems. Soak Chinese black mushrooms in warm water for 15 minutes; drain and discard stems. Leave whole or slice into 1-inch strips.
In a skillet, heat oil; add garlic and cook until light brown. Stir in asparagus, oyster sauce and red chile peppers; stir-fry for 3 minutes. Serve hot. Makes 3 or 4 servings.