Avocado: Creamy Avocado Soup

posted by Terrytx 08-02-101 10:02 AM

* Exported from MasterCook *
Creamy Avocado Soup
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Soups And Stews Tex-Mex

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 avocados
1/2 cup coarsely chopped fresh cilantro
1/4 cup coarsely chopped onion
1/4 cup coarsely chopped green onion
1/4 cup coarsely chopped parsley
1 to 3 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1/4 to 1/2 teaspoon hot sauce
1 (32 ounce) container chicken broth
1 (16 ounce) container sour cream*


Process avocado in a blender or food processor until mixture is smooth, stopping to scrape down sides. Add cilantro and next 9 ingredients, and process until mixture is smooth, stopping to scrape down sides. Pour into a large bowl; stir in chicken broth and sour cream. Cover and chill 3 hours.

Yield 8 cups

Source: Southern Living-8/01

Notes: *1 (16 ounce) container light sour cream can be substituted.

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