Posted by: Leslie in AK 08-07-99 9:50 PM
Avocado Ice Cream
Source: IChef
1/2 cup Orange juice
1/2 cup Lemon juice
14 1/2 oz. Can evaporated milk, well chilled
1 cup Mashed ripe avocados
1 1/2 cup Sugar
Mix juices.
Beat milk in chilled bowl until almost doubled in volume.
Add all ingredients; blend well.
Freeze.
Avocado Ice Cream II
4 large ripe avocados
2 qts. vanilla ice cream, slightly softened
Peel and seed avocados.
Cut avocados into small pieces to fit in blender.
Place ice cream and avocados in blender and puree until well-blended.
Pour into plastic container and place back into freezer for 9 to 10 hours.
Serves 2 to 3
Avocado Ice Cream III
1 pt. half and half
1/2 cup sugar
3 egg yolks
1/4 cup dark rum
2 ripe Haas avocados, peeled, pitted and pureed
Juice and zest of one lime.
Heat half and half and sugar to a simmer.
In a bowl, whisk 3 yolks.
Mix 1/3 of hot liquid with yolks, whisking.
Whisk yolk mixture back into hot liquid off flame.
Let cool.
When cool, add flavoring rum, avocados and lime juice and zest.
Freeze in an ice cream freezer according to manufacturer's instructions.