posted by Connie 11-09-101 10:10 AM
Molded Beet Salad
2 (1 lb.) cans pickled beets, reserve juice
2 large pkgs. orange Jello
1/4 cup onion, minced
3 tabl. lemon juice
1/8 teas. allspice
2 teas. horseradish
Drain beets, add water to beet juice to make 3 1/2 cups. Bring liquid to a boil. Add Jello and stir until dissolved. Add remaining ingred. expcet the beets. Chill until syrupy. Add beets, pour into favorite large mold and chill. Serve with sour cream dressing.
Dressing:
1/2 cup sour cream
1/2 cup mayonnaise
1 tables. horseradish