Kayce posted 11-21-99 2:55 PM
Source: Always Room For Jello cookbook:
Three Pepper Salad
2 (4-serving-size) pkgs. lemon JelloŽ
2 cups boiling water
1 1/2 cup cold water
2 Tbsp. lemon juice
2 cups chopped red, green and /or yellow peppers
2 Tbsp. sliced green onions
Completely dissolve gelatin in boiling water. Stir in cold water and lemon juice. Chill until slightly thickened.
Stir in peppers and green onions. Pour into 5 cup mold which has been lightly sprayed with non-stick cooking spray.
Chill until firm, about 4 hours.
Unmold.