posted by RisaG 08-20-99 11:47 AM
Baby Bok Choy Stuffed with Breadcrumbs and Cheese
Recipe By : The Well-Filled Microwave
Serving Size : 4 Preparation Time :0:00
Categories : Cheese Side Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup panko breadcrumbs -- or regular crumbs
2 tbsp olive oil
6 baby bok choys
1/4 cup ricotta cheese
2 oz. feta cheese -- crumbled
1 tsp. lemon zest -- finely chopped
Place the breadcrumbs on a plate and toss with 1 tbsp. of olive oil.
Microwave, uncovered, on HIGH for 2 minutes, stirring after 1 minute, or until toasted.
Rinse the bok choy, set aside the 4 largest, and finely chop the remaining two.
In a small bowl, with a fork, mix together the ricotta, feta, lemon zest, remaining 1 tbsp. oil, chopped bok choy and breadcrumbs.
Gently spread apart the leaves of each whole bok choy and fill with the cheese mixture.
Place in 1 layer in a dish, cover, and microwave on HIGH for 4 minutes, or until wilted and slightly soft.
Serve right away or at room temperature.