Broccoli: Broccoli Salad by Mona M

posted by Mona M 09-12-100 6:36 PM

Broccoli Salad

2 bunches broccoli florets
1 pound bacon, divided
1 cup currants or golden raisins, divided
1 cup unsalted sunflower seeds, divided
1 red onion, chopped, divided
1/2 cup candied orange peel, divided

Dressing:
1 cup mayonnaise
1/3 cup granulated sugar
2 tablespoons red wine vinegar


For Salad: In a saute pan over high heat, cook bacon until crisp. Remove from pan, drain and coarsely chop.

In a large bowl, combine broccoli, bacon, currants, sunflower seeds, onion and orange peel. Reserve some bacon, currants, sunflower seeds, onion and orange peel for garnish.

For Dressing: In a small bowl, whisk mayonnaise, sugar and vinegar. Pour over
salad approximately 1/2 hour before serving and toss well.

To serve, spread broccoli salad in rectangular serving dish and place garnishes in long rows down center.

YIELD: 6 to 8 servings

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