posted by Mai 04-23-102 10:20 AM
Broccoli Slaw
6 each Broccoli stems, julienne (can be purchased in grocery store already julienned)
2 each Red Peppers, julienne
1 cup Cabbage, shredded
Dressing
1/4 cup Sugar
1/4 cup Oil, vegetable or canola
2 Tbs. Vinegar
1 tsp. Sesame Oil
1 tsp. Cayenne Pepper
to taste Salt and Pepper
Combine the ingredients for the dressing adding the oil last to create an emulsification.
Combine the peppers, cabbage and broccoli stems. Mix the dressing with the slaw ingredients and refrigerate for 3 hours overnight