posted by shugga 04-01-101 12:14 PM
3/01 issue of Energy Times magazine.
Broccoli and Cauliflower Roast
serves 8
1 bunch broccoli
1 head cauliflower
1 large Bermuda onion
1/8 cup olive oil
3 shredded cloves garlic
1 teaspoon salt
1/2 teaspoon cracked black pepper
1 tablespoon rosemary
1/8 cup parmesan cheese
Preheat oven to 400 degrees F.
Cut washed broccoli and cauliflower into florets. Peel and slice onion.
Place veggies in a 13x9 inch roasting pan. Drizzle with olive oil, sprinkle with garlic, salt, pepper, and rosemary, toss until veggies are lightly coated with oil and spices.
Roast for 30 minutes, stirring once after 15 minutes, or until veggies are al dente. Sprinkle with Parmesan cheese.