posted by Angel 10-14-99 3:15 AM
Broccoli Cheese Soup
Herb's Rest
Whittier, North Carolina
Specialty Recipe
1 large bag (family size) frozen broccoli
1 large onion, chopped
3 quarts water
1 (12 oz.) can evaporated milk
1 stick margarine
2/3 block of Velveeta processed cheese (22 ounces)
1/4 cup corn starch
3/4 cup water
Salt and pepper
Cook broccoli and onion in 3 quarts water until done.
Add milk, margarine, and cheese.
Cook slowly and stir often until cheese melts.
Mix cornstarch in 3/4 cup water and add to soup.
Salt and pepper to taste.