Broccoli Souffle

posted by sha88 06-12-99 4:47 PM

Broccoli Souffle
Category - Crockpot

2 pkgs. frozen chopped broccoli (2 lbs.)
1 (10-3/4 oz.)can cream of celery soup (undiluted)
1 cup real mayonnaise
3 tbsp. gated onion
2 eggs, beaten
1 cup grated cheddar cheese
1 sleeve Ritz crackers
1 stick melted margarine


Cook broccoli; drain and cool.

Mix soup, mayonnaise, onion, egg, and cheese and add to cooled broccoli. Put in a lightly greased 3-1/2 quart crockery cooker.

Mix 1 sleeve Ritz or buttery crackers (crushed) with margarine or butter.Put on top.

Cook on high for about 2-3 hours.

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