Terrytx posted 11-20-98 8:20 AM pt
Glazed Brussels Sprouts
Recipe By :
Serving Size : 12Preparation Time :0:00
Categories : Vegetable
Amount Measure Ingredient -- Preparation Method
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8 cups fresh Brussels Sprouts; or
4 (10-oz.) packages frozen Brussels Sprouts, thawed and drained
1/2 Butter or Margarine, melted
1/2 cup White Wine Worcestershire Sauce
4 tsp. Granulated Sugar
1/2 tsp. Salt
Rinse and trim fresh Brussels sprouts. Place in a large pot of lightly salted water over high heat and bring to a boil.
Reduce the heat to medium and continue to boil until the sprouts are just tender, about 8 to 10 minutes.
Or drain thawed Brussels sprouts.
Pre-heat oven to 450-F degrees.
Place Brussels sprouts in a large roasting pan. Drizzle
melted butter or margarine over the top of the vegetable,
and shake lightly to toss.
Add White Wine Worcestershire Sauce. Sprinkle sugar and salt evenly over the top of the sprouts and toss with a spatula to blend.
Roast for about 20 minutes, shaking pan occasionally to
keep the exposed portions of the sprouts from drying out.
Remove from the oven and cool for 5 minutes before placing in a service bowl.
Serve warm.