posted by Nikki 10-25-101 5:24 AM
Brussels Sprouts with Lemon-Mustard Butter
2 lb frozen baby Brussel Sprouts
1/4 c (1/2 stick) unsalted butter, room temp
1 tb Dijon mustard
2 ts minced garlic
2 ts lemon juice
Salt and pepper to taste
Cook Brussels Sprouts in microwave according to package directions until tender. If using fresh, clean, cut a little -x- on the stem end of each sprout and cook in boiling water on the stove top until tender.
Meanwhile, combine the butter, mustard, garlic and lemon juice; stir until creamy. Drain the sprouts and stir in the butter mixture, salt and pepper until well combined. Return to microwave and heat for about 1 minute on High.Serve immediately. Serves 6-8.