posted by Nikki 10-25-101 5:24 AM
Brussels Sprouts with Lemon Peel
1/4 c fresh chives or scallion tops, chopped
1 Tb unsalted butter, room temperature
1-1/2 ts lemon peel, grated
1 lb Brussels sprouts, halved
Combine first 3 ingredients in a bowl. Place Brussels sprouts in a steamer basket over boiling water. Cover
pan and steam 8-10 minutes or until bright green and tender. Do not overcook. Drain well. Transfer Brussels sprouts to a bowl and stir in butter mixture. Season with salt and pepper.