Posted by: Lisa UK 11-15-99 10:27 PM
Butternut Squash and Coconut Curry
2 Tbls. olive oil
1 onion diced
2 fresh chilies, seeded and diced finely
1 clove garlic, crushed
1/2 tsp. fennel seeds
1/2 tsp. mustard seeds
1 Tbls. curry powder
2 tsp. freshly grated ginger
2 lbs. butternut cubed
2 potatoes, peeled and cubed
1 cup coconut milk
1 cup water
Shredded coconut and freshly chopped coriander for garnish
Saute onion, ginger, garlic, chilies and curry powder in heated oil until onion starts to become soft.
Add butternut, potatoes and mustard seeds.
Saute for about 2 minutes until well coated in curry mixture then add coconut milk and water.
Cook uncovered until veggies are tender, about 15 minutes. Season to taste and serve.