posted by Mom2Ty 03-04-103 2:50 PM
Barbecue Slaw
Yield: 8 servings
2 c shredded red cabbage
2 c shredded green cabbage
1/2 c Bermuda onion; thin sliced
1/4 c shredded bell peppers
1/2 c shredded carrots
1/4 c slaw dressing (Commercial or homemade)
1/4 c barbecue sauce
1/8 tsp hot pepper sauce
In large bowl, combine cabbages, onion, peppers and carrots.
In small bowl, combine dressing, barbecue sauce and hot pepper sauce. Pour over vegetables and toss lightly. Serve immediately.
NOTE: Barbecue Slaw can also be used as a topping for grilled burgers and chicken, as well as a flavorful side dish.
The Milwaukee Journal