posted by Connie 02-04-101 6:50 AM
Cabbage Chowder
4 cups Cabbage, shredded
2 cups Carrots, sliced
3 cups Potatoes, diced
1 Tbl. Salt
1/2 tsp. Pepper
1/2 tsp. Sugar
2 cups Water
2 Tbl. Butter
4 cups Milk
Put all ingredients, except milk and butter, in a pot and cook over low heat until the vegetables are done. Add the butter and milk and heat through.