posted by Schmitty 04-20-100 5:18 PM
Cabbage Rolls
1 1/2 lbs. ground beef
1/2 cup diced onion
1 lb. ricotta cheese
1 cup grated Romano cheese
2 eggs
1 cup shredded mozzarella
salt, pepper
1/2 cup Tomato sauce
8 big cabbage leaves
First saute the onion with the ground beef. Mix with ricotta cheese, Romano cheese, eggs and mozzarella. Add pepper and salt to taste.
Put cabbage leaves for about 1/2 minute in boiling water, then immediately put in ice water. Dry the cabbage leaves and add the filling .
Fry for about 20 minutes, until browned, then add the ketchup and 1 cup water. Simmer for about 1/2 hour.
Servings: 4 Per serving: 4g carbohydrate