posted by glenda 09-30-102 6:35 AM
Cabbage Rolls
1 large head cabbage
1 lb. ground beef
1 lb. hot Italian sausage
2 cloves garlic, minced
1 medium onion chopped
salt and pepper to taste
1 tsp. of crushed red pepper flakes
1/2 cup white rice
2 slices of bread, crumbled
1/2 cup milk
2 eggs well beaten
1 lb. sauerkraut, undrained
2 large cans diced tomatoes
1 (32oz.) can of tomato sauce
In a large pan of boiling water place the cabbage (that's been cored) so the cabbage is floating in it. Cook until leaves start to soften and can be pulled away easily. Chop up any cabbage that is not used
Mix together the meat, add onions, garlic, salt and pepper, egg, rice, bread crumbs and milk. Mix it well.
Place a small amount of meat mixture in the middle of the cabbage leaf. Fold up like an envelope.
Layer the cabbage, cabbage rolls, sauerkraut and tomatoes ending with the sauerkraut on top. Pour the cup of sauce over the top and if needed add water. Cover with foil and bake for 1 1/2 hours at 350.