Crisp Overnight Slaw
Recipe By : Pillsbury Kitchens Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Salads
Amount Measure Ingredient, Preparation Method
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1/3 cup sugar
1/2 tsp. garlic salt
1/4 tsp. celery seed
3 tbsp. vinegar
3 tbsp. lemon juice, fresh
3 cups shredded cabbage
1/4 cup green pepper, chopped
1 stalk celery, chopped
4 green onions, sliced
6 radishes, sliced
In large bowl, combine first 5 ingredients.
Add remaining ingredients except radishes; toss lightly.
Cover and refrigerate at least 4 hours. Before serving, add
radishes.
Makes 5-6 servings.