posted by Mom2Ty 06-30-103 7:46 PM
Creamy Coleslaw with Chives and Shallots
Source: Treva Key
1 c sour cream
6 T mayonnaise
1/4 c finely chopped fresh chives
3 1/2 T white wine vinegar
3 T minced shallots
3 T sugar
1 t salt
1 t paprika
1/2 t ground black pepper
2-pound head green cabbage, thinly sliced (about 14 cups)
Blend first 9 ingredients in blender.
Place cabbage in large bowl. Pour dressing over cabbage and toss to combine. Cover and refrigerate at least 3 hours and up to 8 hours, tossing occasionally.