posted by lake monster 12-28-102 10:32 AM
Maytag Slaw
Blue cheese mayo:
2 eggs
4 T lemon juice
2 T whole grain mustard
4 T sherry vinegar, or rice wine vinegar
4 C peanut oil
2 oz blue cheese crumbled
Put eggs, lemon juice, mustard and vinegar in food processor. With machine running gradually add the peanut oil until incorporated, season with salt and pepper, add the blue cheese crumbles.
Slaw:
1 head green cabbage, shredded
2 c blue cheese mayo
3 scallions sliced
1/2 c blue cheese crumbles
salt and pepper
Toss slaw with blue cheese mayo, garnish with scallions.