posted by Linda in MO 05-25-102 1:54 PM
* Exported from MasterCook *
Sauteed Cabbage
Recipe By :Barefoot Contessa Parties!, p. 246
Serving Size : 6 Preparation Time :0:00
Categories : Side Dish , Vegetable
Amount Measure Ingredient -- Preparation Method
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1 small head white cabbage -- including outer green leaves (2 1/2 lbs.)
2 T. unsalted butter
1 1/2 t. kosher salt (or use less to taste)
1/2 t. freshly ground pepper
Cut the cabbage in half and with the cut-side down, slice it as thinly as possible around the core, as though you were making coleslaw. Discard the core.
Melt the butter in a large saute pan or heavy-bottomed pot over med-high heat. Add cabbage, kosher salt, and pepper and saute for 10 to 15 minutes, stirring occasionally, until the cabbage is tender and begins to brown. Finish with another sprinkling of Kosher salt or fleur de sel. Serve hot.