posted by jgarcia 09-30-102 6:46 AM
Stuffed Cabbage Rolls
8 lg. cabbage leaves
1 lb. lean ground beef
1 c. cooked rice
1/4 c. chopped onion
1 egg, slightly beaten
1 tsp. salt
1/4 tsp. pepper
10 oz. can condensed tomato soup
Cook leaves in boiling, salted water a few minutes to soften; drain well.
Combine beef, rice, onion, egg, salt and pepper with 2 Tbsp. soup. Divide meat mixture among cabbage leaves; roll and secure with toothpicks or string.
Place cabbage rolls in skillet; pour remaining soup over. Cover; simmer over low heat about 40 minutes, stirring often and spooning sauce over rolls.