posted by Terrytx 04-05-102 7:51 AM
* Exported from MasterCook *
Carrot-Cake Bars
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
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2/3 cup packed brown sugar
2 tablespoons stick margarine or butter, softened
3/4 cup low-fat buttermilk
1 teaspoon vanilla extract
2 large egg whites
3/4 cup whole-wheat flour
1-1/2 cups regular oats
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup shredded carrot
1/2 cup raisins
Cooking spray
Preheat oven to 350 degrees.
Beat sugar and margarine at medium speed of a mixer until well-blended (about 5 minutes). Add buttermilk, vanilla, and egg whites; beat well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and next 5 ingredients (flour through salt); gradually add to sugar mixture, beating just until blended. Stir in carrot and raisins.
Pour batter into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350 degrees for 33 minutes or until a wooden pick inserted in center comes out almost clean. Cool in pan on a wire rack.
Yield: 12 servings. CALORIES 121 (17% from fat); FAT 2.3g (sat 0.5g, mono 0.8g, poly 0.7g); PROTEIN 3.1g; CARB 23.3g; FIBER 2g; CHOL 0mg; IRON 1mg; SODIUM 138mg; CALC
68mg
Source: CL newsletter