posted by Terrytx 09-28-100 6:56 AM
* Exported from MasterCook *
Hot and Sour Carrots
Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Vegetable
Amount Measure Ingredient -- Preparation Method
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1 lb. (450 g.) carrots. thinly sliced
1/4 cup (60 ml.) raisins
2 Tbs. (30 ml.) butter or margarine
2 Tbs. (30 ml.) honey
1 Tbs. (15 ml.) lemon juice
1/4 tsp. (1 ml.) ground ginger
1/4 tsp. (1 ml.) cayenne pepper, or to taste
Salt to taste
1/4 cup (60 ml.) pine nuts or sliced almonds (optional)
Preheat oven to 375 degrees F.
Place the carrots in a saucepan with enough water to cover and bring to a boil over high heat. Cook covered for 5 minutes. Drain and place the carrots in a 1-quart (1 L) baking dish.
Add the raisins, butter, honey, lemon juice, ginger, cayenne, and salt, stirring to mix. Bake in a preheated 375F (190C) oven for 25 to 30 minutes, stirring occasionally, until the carrots are glazed. Garnish with
pine nuts or sliced almonds if desired. Serves 4 to 6.
Bon appetit from the Chef and staff at World Wide Recipes